Ronan Los Angeles Menu

olive-pistachio pesto, mint, fennel pollen, market greens

meyer lemon aoili, za'atar, mint

spiced yogurt, honeycomb, coriander

olive pistachio pesto, purslane, fennel pollen

sauce, basil, parm (three 3oz balls per order)

fennel soffritto, pine nuts, cheesy garlic bread

basil oil, toasted pine nuts, fresh basil

sungold tomato, pink peppercorn, chili vinegar, wild fennel

over-proof bourbon, passionfruit, creme de cacao, lemon, milk clarification

mezcal, bombay sapphire, amaro foro, caramelized pineapple, lime, habanero

vodka, mr. black coffee liqueur, espresso

michter's rye, foro squared, yellow chartreuse

old forester bourbon, pomegranate, lemon, angostura, prosecco

suntory toki, baller single malt, rucolino, amaro angeleno, demerara

vodka, aquavit, cucumber, lime, basil oil, aquafaba

gin, piel de sapo melón, cheong, midori, lime, batavia arrak, whey

black pepper gin, vodka, cocchi americano, grapefruit twist

mezcal, tequila reposado, aloe, lime, prickly pear acid

sauce, cheese, nothing green

gem lettuce, chicory, parm, anchovy, crouton... make it "alla diavola" by adding calabrian chili

herbs, fennel, pickled fresno chile, cucumber vinaigrette

let us surprise you with something yummy :)

let us surprise you with something yummy :)

let us surprise you with something yummy :)

let us surprise you with something yummy :)

let us surprise you with something yummy :)

mascarpone cream, cacao

basque style, passionfruit

Send a round of beers as a thank you to the staff <3

guanciale, ricotta forté cacio, e ‘pepe honey’

tuscan pecorino, fennel salame, fennel pollen, wild arugula

soppressata, quattro formaggi, chili oil

spicy sausage, scallion, celery, gorgonzola

Margherita pizza with burrata instead of mozzarella

San Marzano tomatoes, basil, mozzarella, pecorino romano

Too much sauce, garlic, oregano, anchovies

zucchini stem & flower, lemon, stracciatella, black pepper

ricotta, basil, calabrian chili, cacciocavallo, parm

Send a round of beers as a thank you to the staff <3

Shaved mushroom, parm, red pepper flakes, Sicilian oregano

ode to philippe - “french dip calzone”, rare roast beef, onion jus, hot mustard